✕

Ned Devine's

October 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High temp dish machine 175 °F . All ware washing will be performed in 3 bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Handling of Food & Ice

Inspector note: Observed employee scooping ice with glass.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rust on exterior of grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Using linen cloth with spray bottle.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Straws not individually wrapped.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Delay valves on bathroom faucets not maintain 15 seconds.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all trash receptacles throughout.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean light shields • Remove duct tape from wall & properly repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.