Cooked?

Ned Devine's

September 16, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Head of iceberg lettuce being stored together with raw steak inside cookline refrigerated unit. Observed fish being stored directly on floor in walkin cooler underneath shelf with raw chicken and raw beef. Raw beef observed being stored above ready to eat bread sticks in reach in cooler. Store raw potentially hazardous foods and ready to eat foods in a manner that prevents cross contamination. Store all foods atleast 6" off the floor in protected areas. PIC discarded one head of iceberg lettuce that had come into contact with raw beef.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Allergy adivsory certificate on file expired. Provide current.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Confirmed illness from employee. Staff member has worked as recently as 9/6/16 and is still on schedule. PIC Meredith stated that employee in question has not informed management of confirmed illness. Ensure employees properly trained in adherence to employee health policy exclusion restriction and notification requirements. Employee with confirmed diagnosis cannot return to work until granted clearance from medical practitioner and Boston Public Health Commission Public Health Nurse after submission of negative stool sample. Public health fact sheets and illness policy guidance documents provided to PIC
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Dishwashng Facilities
    Inspector note: Outside bar dishwasher leaking. Determine source make necessary repairs.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Rinse temperature gauge at high temperature kitchen dishwasher missing lense cover. Repair/replace. Final rinse temperature 182F OK
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Observed food worker wet soiled wiping cloth in handsink and use to wipe food contact surface cutting boards. Store wiping cloths in approved sanitizer between uses. PIC took corrective action and place wiping cloths in quats sanitizer at 200PPM.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Trash recepticle in ladies room without cover. Provide.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Janitorial tools in chemical closet not stored elevated. Store 6" off the ground on hooks provided.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2016: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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