Ned Devine's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Dishwasher at top level bar not sanitizing . Provide repair . All warewashing sent to main kitchen.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Soiled knife store with clean . Remove . Clean and sanitizer before storing with clean knives.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Dishwasher at bottom level bar not reaching proper temperature. Repair . All warewash sent to main kitchen until repair is completed.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Temperature Gauges on both dishwashers at bars not registering water temperature. Repair
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No soap at hand sink at cookline . Provide for proper handwashing. No paper towel at handsink at warewash. Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 15, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.