✓

Ned Devine's

March 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Dishwasher at top level bar not sanitizing . Provide repair . All warewashing sent to main kitchen.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Soiled knife store with clean . Remove . Clean and sanitizer before storing with clean knives.
code 22-4-601/602.11** · serious findingstatus: Pass
Dishwashng Facilities

Inspector note: Dishwasher at bottom level bar not reaching proper temperature. Repair . All warewash sent to main kitchen until repair is completed.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Temperature Gauges on both dishwashers at bars not registering water temperature. Repair
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink at cookline . Provide for proper handwashing. No paper towel at handsink at warewash. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 19, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.