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September 28, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Spinach & Feta cheese croissants 74F.Discontinue.Hold croissants either hot 140F or above or hold cold 41F or below.PIC states they will cold hold croissants.
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Food Container LabelsInspector note: Bulk food staorage containers missing labels.Provide proper labeling.
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Dishwashng FacilitiesInspector note: High temperature dish machine leaking.Repair.PIC has taken the machine out of service.Repair company has been called.All warewashing will be done in the 3 bay sink.
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Equipment ThermometersInspector note: Provide interior thermometer in front Odwalla beverage unit.
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Test Kit ProvidedInspector note: Provide proper Quats test kit.
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Wiping Cloths Clean SanitizeInspector note: Provide proper sanitizer buckets for in use wiping clothes.
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Non-Food Contact Surfaces CleanInspector note: Clean and organize maximum upright refrigeration unit. • Interior of display case and door runners soiled.Maintain clean.
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Premises MaintainedInspector note: Provide proper storage of mops and brooms elevated at least 6 inches of the floor.
What changed since the previous inspection?
Compared with Pass on May 7, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.