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August 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food worker handle soiled plate and don clean gloves without first washing hands. Ensure adequate frequent handwashing between changing tasks and glove changes.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Front service line with what appears to be a food prep sink and a counter mounted hand sink. PIC stated niether sink is being utilized for handwashing. Provide designated hand sink at front servicing/crepe station with proper signage soap and paper towels fully stocked.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not ensuring adequate handwashing and access to handwashing facilities for food workers general facility maintenance and cleaning. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Inside ice machine with visible soils on drip mechanism. Wash/rinse/sanitize/air dry.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Heavy presence of fruitflies in the establishment. Provide updated pest control report upon reinspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk dry food storage containers without labels. Provide labels indentfying contents.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Muffin display sheliving constructed of raw unsealed wood. Maintain all food contact surfaces smooth durable non porous and easily cleanable.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Wash temperature gauge registering 140F. Repair unit to maintain wash temperature of 150F. Rinse temerature OK at 182F.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Inside refrigerated units with food soils. Clean inside all refrigerated units. Sheving under mixer prep table with buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap paper towels or signage at servicing line hand sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Dry food goods and food storage refrigerated units being stored in basement under and open ceiling with exposed utilities. Provide smooth durable cleanable non porous constructed ceilings in all food storage areas.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Janitorial supplies being stored directly on floor next to handsink in back area. Store elevated in mop closet.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2015: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.