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Neponset Cafe
November 8, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Open container of raw eggs observed being stored diurectly aboev ready to eat produce. Discontunue and store appropriately to ensure no cross contamination from raw eggs.
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Prevention of Contamination from HandscriticalInspector note: Emoployee observed handling ready to eat foods with bare hands. Discontinue bare hand contact with any ready to eat foods.
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Food Contact Surfaces CleancriticalInspector note: Employee observed washing and rinsing in the bowls in the same bin without sanitizing. Address and ensure all staff have been properly trained on how to wash rinse and sanitize all equipment.
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PHF's Properly ThawedInspector note: Frozen raw shrimp observed being left out at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
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Food Contact Surfaces DesignInspector note: Plastic cup being used to dispense out of bulk food container of sugar. Discontinue and use a handled scoop to prevent contamination from hands.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being lft out on counter tops. Discontinue and provide a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Surface of the 8 top burner with excess carbon build-up. Clean to remove.
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Installed and MaintainedInspector note: Pipe under the single bay sink apears to be leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on September 6, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.