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Neponset Cafe

March 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Bean sprouts observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Cooked pork observed being stored on top of flip top cooler with a elevated temperature of 47F. Discontinue and ensure all potentially hazardous foods are at below 41F. All other foods inside of the unit were at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in buckets registering at well over 200ppm. Discontinue and ensure all staff have been trained on how to set up and test sanitizer so it is at the appropriate concentration. Sanitizer solutionwas remade at the time of the inspection.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: OPen container of eggs observed being stored directly above ready to eat produce inside of the 2 door refrigeration unit. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Sponge being used at the 3 bay sink. Discontinue use.
code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.