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Neponset Cafe
January 21, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: At the time of the inspection there were no test strips available. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Food Storage Prohibited Areas (C)Inspector note: Large bags of flour observed being stored on the ground of the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Thawing (C)Inspector note: Raw frozen shrimp observed being thawed in stagnant water of the 3 bay sink. Discontinue and ensure proper thawing methods are in place.
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Equipment Clothes Washers Dryers and Storage Cabinets Contamination Prevention Location (C)Inspector note: Clean cutting boards observed being stored on the hand sink in teh back preparation room. Discontinue and store all equipment in a clean and protected manner.
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System Maintained in Good Repair (C)Inspector note: Pipe under the single bay preparation sink is leaking. Address and make any necessary repairs.
Checks marked passed
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety Course for the re-inspection.
What changed since the previous inspection?
Compared with Pass on November 10, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.