Nevilles Bakery & Restaurant

April 21, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken hot holding at 128F. Discontinue and ensure all foods are kept at 140F. Pic removed and reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked steak holding at 50F. Ensure all foods are maintained at 40F and below. PIC stated they had been in the refrigerator for around 2 hrs. food was removed and reheated to 165F to ensure no bacterial growth.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board in kitchen area visibly soiled and scoared. Clean to remove. Interior of bulk food containers with cacked on foods. Clean to remove. Interior of atnd mixer bowl with cacked on foods. Cllean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic cup being used to dispense rice in basement. Discontinue and use a handeled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Upright refrigerator registering at 50F. Discontinue use until unit is able to maintain a temperature of 40F and below. PIC removed all foods and reheated to 165F to ensure no bacterial growth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer inside of upright refrigerator in kitchen area. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of upright refrigerator visibly soiled and with excess moisture on lower shelf. Clean to remove. Ice build-up on interior of upright refrigerator. Clean to remove. Exterior of upright mixer with cacked on foods. Clean to remove. In terior of coffin style freezers in basement visibly soiled and with frost build-up. Defrost and clean to remove. Shelf where bulk food containers and pans are stored visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean untensils stored in a soiled container. Discontinue and store all equipment clean and protected. Clean pots and pans being stored on top of visibly soiled shelves. Clean to remove.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under 3 bay sink leaking. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above stove top visibly soiled with grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.