✓

Nevilles Bakery & Restaurant

April 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Pastry at front counter not labeled. Must have a label or sign of product and list of ingredients. Address.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Fish and pepers 118F salt fish 131F and fish and hot pepers 132F. PIC removed and reheated. Monitor holding temperatures 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: No hand sink in basement. Discontinue any food prep in basement.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not monitors cleaning of location and holding temperatures. PIC will correct by having a cleaning schedule.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Old and new mice droppings in basement. Live mouse seen while inspecting. PIC stated that a new pest control company will be in Friday to inspect. On reinspection have up to date pest control report and schedule of pest inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Bread crumbs in basement not covered. Discontinue any prep of food in basement. Provide covers for food in storage. Food in freezer stored in store bag. Discontinue and store in proper food storage bags.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board with heavy scores and stains. PIC discarded.
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: No drain board for soiled equipment. Provide a shelf or cart to hold soiled equipment so that it is not blocking three bay sink.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of refrigerators and freezers in kitchen and basement visibly soiled. Clean to remove. Shelves in kitchen above prep sink three bay and by stairs going to basement sink visibly soiled. Clean to remove. Exterior of bulk food containers visibly soiled. Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink in kitchen and service libe. PIC provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: No cover on trash barrel in kitchen. PIC provided.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in basement restroom and stairs going to basement soiled grime and dirt. Floor under stairs and old sink soiled with old mouse droppings. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Vent in restroom not working and soiled with dust. Repair or replace.
code 39-6-304.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2013: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.