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Nevilles Bakery & Restaurant
March 27, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide Allergen Awareness Certification for Food Safety Manager.
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Food Container LabelsInspector note: Provide labels for packaged baked products or signage at display case.
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Food Thermometers ProvidedInspector note: Provide working chefs thermometer.
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Food ProtectionInspector note: Onions and Potatoes stored inside open wooden baskets shall be covered during storage.
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Food Contact Surfaces DesignInspector note: Provide bulk food service grade containers with covers for produce storage. • Remove all heavily scoreded cutting boards.
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Improper Storage of Re-usable UtensilsInspector note: Food storage pans stored on floor elevate 6 to 8 inches or higher.
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Improper Maintenance of FloorsInspector note: Clean floor spills under and around equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls soiled clean above and below ware washing sink.
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Premises MaintainedInspector note: Remove all clutter from basement area all non inuse equipment tools.
What changed since the previous inspection?
Compared with Fail on August 7, 2013: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.