✕

Nevilles Bakery & Restaurant

April 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: No labels on baked goods inside pastry display case provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mice droppings on floor below 3 bay sink at basement area.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: knife stored on table provide knife rack. • Provide bulk food service grade containers with covers for produce storage. • Remove all heavily scoreded cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace missing handles at hot holding cabinets behind service counter.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: soiled dishes in all 3 bays at ware washing sink provide proper order wash rinse and sanitize.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inbetween cooking equipment and backs of stove. • Clean interior of all units to remove spills.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leaky pipe below hand wash sink repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean exterior grounds to remove trash.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhausthood sticker expired post current sticker. • Replace missing ceiling tile at entrance. • Walls soiled clean above and below ware washing sink.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove clutter from rear prep area. • Remove all clutter from basement area all non inuse equipment tools.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: Provide Allergen Awareness Certification for Food Safety Manager.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for packaged baked products or signage at display case.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: Provide working chefs thermometer.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Onions and Potatoes stored inside open wooden baskets shall be covered during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Food storage pans stored on floor elevate 6 to 8 inches or higher.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor spills under and around equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 3, 2014: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.