✓
New Academy Market
June 12, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: No proof of source for beef patties
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Hot HoldingcriticalInspector note: Beef parties 78 °F
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Cold HoldingcriticalInspector note: Glass refrig. 50°F
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Food Contact Surfaces CleancriticalInspector note: Provide proper method of sanitizing equipment.
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PIC KnowledgecriticalInspector note: Provide fulltime certified food protection manager.
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Non-Compliance w/Employee Health Policycritical
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Insects Rodents AnimalsInspector note: Odors of cat in basement
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Food Thermometers ProvidedInspector note: Provide food thermometer
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Dishwashng FacilitiesInspector note: Install commercial dishwashing facilities. Utensil cannot be cleaned in hand sink
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Test Kit Provided
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Non-Food Contact Surfaces CleanInspector note: clean all shelving throughout basement
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Improper Maintenance of FloorsInspector note: clean floor under & behind equipment & shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty ceiling vent
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Inadequate LightingInspector note: Provide adequate lighting throughout basement
What changed since the previous inspection?
Compared with Fail on June 4, 2009: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.