New Golden Gate Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Bean Sprouts and cuts on shelving in kitchen @ 50-55f enure proper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Medicines FirstAid Storagecritical
  Inspector note: bottle of medication sitting on shelf above dish machine area remove and store properly
  code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Manager not monitoring proper cold hold temperatures or monitoring proper food protection Ensure proper cold hold of 41f or belowa and proper food protection from contamination
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: green beans being cut @ customer table in middle of restaurant discontinue and cut in prep area of kitchen
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 30, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.