✓

New Golden Gate Restaurant

August 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Bean Sprouts and cuts on shelving in kitchen @ 50-55f enure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: bottle of medication sitting on shelf above dish machine area remove and store properly
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Manager not monitoring proper cold hold temperatures or monitoring proper food protection Ensure proper cold hold of 41f or belowa and proper food protection from contamination
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: green beans being cut @ customer table in middle of restaurant discontinue and cut in prep area of kitchen
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.