✓
New Golden Gate Restaurant
September 1, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Tofu and other vegetables inisde of the 2 door Cold Beverage cooler with elevated temperatures of 55F. All TCS foods were removed at the time of the inspection and placed into a unit that was operating below 41F. Ensure all TCS foods are at or below 41F.
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Controlling Pests (Pf)Inspector note: Evidence of fruit fly and rodent activity noted in the basement storage/preparation area. Address clean to remove and provide an up to date pest control report for the re-inspection.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide labels on all squeeze bottles filled with dressings/sauces.
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Wiping Cloths Use Limitation (C)Inspector note: Chlorine sanitizer in buckets registering at over the required 50ppm. Address and ensure staff have been proeprly trained on how to set up and test sanitizer.
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Nonfood-Contact Surfaces (C)Inspector note: 2 Door Cold Beverage cooler not operating below 41F. Discontinue use unles the unit is able to maintain a temperature of below 41F. All foods were removed at the time of the inspection.
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Nonfood Contact Surfaces (C)Inspector note: Storage containers in the basement preparation area near the meat grinder visibly soiled and with debris. Clean to remove. Floor in back of the walk-in coolers with evidnce of what apppears to be rodent droppings. Clean to remove.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Sticky fly paper observed hanging in the main kitchen area. Discontinue and ensure sticky fly paper is being removed during all operational hours.
What changed since the previous inspection?
Compared with Fail on August 19, 2021: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.