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New Golden Gate Restaurant

February 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw pork stored over raw bean sprouts in walk-in cooler. Store raw meat and fish on bottom shelf under ready to eat and raw produce. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: No shellfish tag for clams. PIC has invoice from 1/31 with clams on it. Called company to request a copy of the tag to be sent. Keep shellfish tags stored with shellfish date tag for last piece sold and then hold for 90 days from date on tag.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for testing final rinse temperature of dish machine. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of microwave soiled. Clean and maintain. Soiled knives and peelers stored on magnet. Store utensils clean and sanitized.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Container of clams and container of raw pork stored on floor on walk-in cooler under shelving. Store food off the floor on a shelf.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Glue traps with dead insects around ice machine. Dispose of regularly to avoid possible contamination.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.