Cooked?✓
New Ho Toy
January 16, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: garlic sitting at cooking line at 60f maintain all cold holding at 41f or below.
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Food Contact Surfaces CleanInspector note: 1) meat grinder with old soils clean to remove. 2) batter bucket with old soils clean and change batter nightly.
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Food Container LabelsInspector note: rice flour sugar containers not labelled properly label all containers.
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Food ProtectionInspector note: 1) products stored on floor elevate 6" off floor. 2) products stored uncovered cover to properly protect.
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Non-Food Contact Surfaces CleanInspector note: top of broiler with heavy grease build up clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: 1)no paper towels supply. 2) no hand towels at hand sink in warewash area
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Improper Maintenance of FloorsInspector note: 1)floor with debris and spills clean to remove. 2) floor behind rice cooker with heavy grease build up clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1)hood and vents with heavy grease build up clean to remove.2) outside vent above warewashing with heavy dusts clean to remove.
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Premises MaintainedInspector note: unecessary articles and closet unorganized organize properly to allow proper access.
What changed since the previous inspection?
Compared with Fail on January 2, 2008: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.