New Ho Toy

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: do not store meats at "room temp " ( ribs ) keep in refridge at 41 degrees or less--tested at 47 degrees--
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: CLEAN-the grey food bins ( flour etc ) & clean & sanitize the can opener ALL PARTS--
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: IN THE WALK-IN-keep all food covered or wrapped-& do not store food on the floor--
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: REMOVE THE RUST-fromthe bottom shelf of the stainless prep table--
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: STORE WIPING CLOTHES-in a sanitizing solution when not in use * in use means in hand--this will help kill "germs" on clothes and help protect from spreading "germs" with contaminated clothes=once used change solution at least every 4hours-
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: CLEAN-top of hot water tank- & clean the rice crock &clean the fronts of the low reach-in refridges--& clean the microwave inside & outs ide--& clean ALL the stainless shelves in the kitchen of dirt & dust--
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: STORE the cases of paper goods off the floor at least 6 inches--
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: KITCHEN-no towels at hand sink-roller is empty-PROVIDE-
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: KITCHEN-clean the floor though-out kitchen INCLUDING under & around all equiptment-of built up grime--
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: KITCHEN WALLS-clean walls through-out kitchen of built up grime-
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 12, 2008: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.