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New Ho Toy
January 12, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: 1) egg noodles sitting on counter ( about 30 mins. per owner) at 50f ensure proper cold hold of 41f or below. Manager discarded unsafe foods.
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Location AccessiblecriticalInspector note: 1) hand sink blocked with equipment remove to allow acces to properly wash hands
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Food Contact Surfaces CleanInspector note: 1) cutting board with heavy scores replace
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Wiping Cloths Clean SanitizeInspector note: 1) wiping clothes stored on counters store in sanitizer buckets at proper ppms per manufacturer instructions
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Non-Food Contact Surfaces CleanInspector note: 1) shelving of prep tables with debris clean to remove 2) front of glass cold unit with heavy soils clean to remove
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Hand Cleaner Drying Tissue SignageInspector note: 1) no paper towels at hand sink supply
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Improper Maintenance of FloorsInspector note: 1) floors with grease build up clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood and vents with grease build up clean to remove
What changed since the previous inspection?
Compared with Pass on November 26, 2008: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.