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New Ho Toy

February 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: do not block hand sink at back of kitchen near the 3 bay sink. Keep open and accessable at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: keep all chemicals covered at all times.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment on the hot line.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: keep all food items at least 6 inches off the floor area in the walk in cooler and in the kitchen. Remove all food items and other supplies from storage in the customer dining room.Provide storage of itwms away from areas where the general public has access to.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Do not use opened #10 can as a storage container.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove broken plexi-glass from top of white coffin style freezer. Also repair door handle to freezer door.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all bulk food containers
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Store plastic forks with the handles up to ensure no cross contamination.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap and paper towels for ALL hand sinks in the kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: At the outside trash storage area keep oil barrel covered at all times..
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean wall behind hand sink and 3 compartment sink in back kitchen area. Replace all worn and heavily stained cutting boards from use on the cold units in the kitchen. Clean wall vent on wall in back of kitchen.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Throughout this establishment remove all tools and other unecessary items from storage.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2013: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.