Cooked?✕
New Ho Toy
March 7, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings3
Failed findings
-
Cold HoldingcriticalInspector note: Chicken wings left out at cookline 47F eggrolls 50F. Maintain cold holding temperatures at 41F or below. CFPM took corrective action and placed product out of temperature for one hour under refrigeration at 41F or below.
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken and raw beef being stored together with ready to eat pork & shrimp at cookline flip top refrigerated unit. Store raw PHF foods in a manner that prevents potential cross contamination. Observed cooked chicken tenders in walkin cooler being stored in boxes that once held raw chicken. Discontinue. Store foods in approved containers.
-
PIC Performing DutiescriticalInspector note: The CFPM is not monitoring cold holding temperatures food contact surfaces design cleaning of restaurant cleaning of food contact surfaces proper sanitizing of equipment at a three compartment sink pest control and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
-
Food Contact Surfaces CleanInspector note: Can opener with caked on food soils. Clean to remove. Clean meat slicer of what appears to be rodent droppings. Wash/rinse/sanitize/air dry. Meat grinder pan with soils. Clean to remove.
-
Insects Rodents AnimalsInspector note: Observed what appears to be mice droppings on floor in employee restroom on food contact surfaces of meat slicer on top of dry food storage containers of flour & salt on shelving below prep table on top of canned goods on storage rack in kitchen. Provide an updated IPM pest control report upon reinpection.
-
Food ProtectionInspector note: Observed bucket of batter stored directly on floor at cookine observed foods stored on floor in walkin cooler multiple containers of fry oil being stored on floor in dining area. Observed several containers of food uncovered in walkin cooler. Store foods elevated 6" off the floor in protected areas and covered.
-
Clean Cloths Hair RestraintInspector note: Food workers observed without hair restraints. Provide.
-
Food Contact Surfaces DesignInspector note: Establishment using cardboard boxes that once held raw chicken as food storage containers. Discontinue. Store foods in NSF grade smooth durable non porous easily cleanable food storage containers.
-
Dishwashng FacilitiesInspector note: Three compartment sink missing drain plugs. Provide.
-
Wash Rinse Water Clean Proper Temperature.Inspector note: Three compartment sink not setup properly. Provide wash/rinse/& sanitizer water with proper temperature and sanitizer concentration.
-
Non-Food Contact Surfaces CleanInspector note: Sides of and fronts multiple pieces of in place equipment at the cookline with caked on grease and soils. Clean to remove. Clean inside and outside of refrgerated units including door gaskets seems and flat surfaces. Thoroughly clean all in place equipment throughout kitchen.
-
Outside Storage Improperly MaintainedInspector note: Outside area behind restaurant with old out of use smoker cooker multiple 5 gallon buckets with standing water & several soda crates. Remove. Clean outside area of all debri.
-
Improper Maintenance of FloorsInspector note: Floors in walkin with caked on soils and buildup. Floors under equipment at cookline with buildup of grease and soils. Thoroughly clean floors throughout establishment under around and behind equipment.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall vent behind clean equipment storage rack at warewashing area with heavy dust buildup. Clean to remove. Missing ceiling tile above warewashing area. Replace. Walls & door in walkin cooler with caked on food soils and spatters. Clean to remove. Rear exit sign inoperable not lit. Repair. Ceiling tiles above cookline stained. Clean to remove.
-
Premises MaintainedInspector note: Storage closet with empty boxes and several janitorial tools strewn on floor. Elevate all mops and brooms off the floor by 6" and remove all items in closet that are not necessary to the business.
What changed since the previous inspection?
Compared with Fail on November 15, 2017: 9 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.