Cooked?✕
New Hong Kong Restaurant
October 22, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Sugar container with Roach inside discard and properly wash Rinse and sanitize bucket or Replace.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in bucket over 200 ppm of chlorine. Provide proper sanitizer at proper PPM of chlorine. Corrected to 100ppm of Chlorine onsite. 10/22/07
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Food Contact Surfaces CleanInspector note: Scoop in sugar container with heavy soils clean to Remove.
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Insects Rodents AnimalsInspector note: 1) Roaches seen on and under upright freezer clean to Remove and Supply proper IPM report from exterminators. 2) Roach found in sugar container discard 20 gallon container of sugar.
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Food Container LabelsInspector note: Rice buckets and flour buckets without labels label properly.
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Food ProtectionInspector note: 1) Food stored in non food grade bags store in food grade bags only. 2) cups used as scoops provide proper handled scoops to avoid bare hand contact.
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Non-Food Contact SurfacesInspector note: Tin foil used to wrap Rice cooker discontinue to allow a cleanable surface
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Non-Food Contact Surfaces CleanInspector note: 1)Hand sink with heavy sails clean to Remove. 2) Gasket of low boy with heavy soils clean and Replace gaskets.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) Hood vents with heavy grease build up clean daily to Remove . Provide Hood cleaning paper work. 2) Walls behind and around cooking line with grease. clean to Remove.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.