New Hong Kong Restaurant

September 25, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide proper training to wash rinse sanitize at 3 bay
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: front handsink/do not block access to sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: properly sanitize prep sink clean/sanitize all serving utensils
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: front counter/remove evidence of live roaches clean rear stairway/remove evidence of rodent droppings
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: properly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: kitchen/store all food products 6 inches off floor • rice cooker/remove spoon from stagnate water
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all staff
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: replace all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door reach in/replace all worn door gaskets remove sheet tray rack from grease trap remove all home refrigeration from store/provid commercial grade
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper drain plugs to sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door reach in/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store all wiping cloths in sanitizing buckets
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean interior/exterior of all reach in units clean interior/exterior of microwave front line/clean all shelving hot line/clean interior/exterior of all cooking equipment and friolators clean door gaskets to all reach in units clean all prep table shelving clean counter under slicer
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: basement handsink/repair faucet to provide stronger flow of hot water
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: front handsink/provide liquid pump soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: clean exterior of waste receptacles
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen and basement/clean floor area under around and behind all cooking equipment reach in units and prep tables
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean yellow wall at center island kitchen/replace all brown/stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2007: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.