New Hong Kong Restaurant

October 5, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: keep back door to restaurant closed at all times. If back door is to be kept open provide a screen for the entrance to ensure no entry of pests rodents etc. Remove evidence of rodent droppings observed on ledge next to the hand sink in the kitchen area. Provide extrermination report with details for dealing with rodent issue. At some point before the scheduled reinspection provide a full extermination service and make sure exterminator leaves a detailed report of this service.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: provide proper methods of defrosting young chickens. Observed 3 frozen young chickens unattended in the prep sink. Review proper methods for defrosting food items.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: remove heavy ice buildup from interior of one door white freezer in the basement.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide thermometers for all refrigerators without one.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Throughout this establishment provide proper storage of in use wiping cloths. Keep cloths in a sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all cooking equipment on hot line in the kitchen. Remove heavy buildup. Focus on sides of equipment and tables below the equipment. Clean shelf next to the hand sink in the kitchen. • clean exterior of grease trap in basement. Remove heavy buildup from exterior of unit.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide paper towels for hans sink in restroom in basement.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: A the outside trash storage area keep grounds around the dumpster and oil storage container clean at all times.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: remove carpet from stairs leading to basement.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean walls throughout the basement prep area. Remove heavy buildup of soils food stains etc.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 25, 2012: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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