New Look Restaurant

July 20, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings3

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand think in Kitchen being used as a shelf and not accessible for washing hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Person in charge Assignedcritical
    Inspector note: No PIC on site as required by the Food Code
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: the cooks/ employees are not knowledgeable
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: the entire Kitchen needs cleansing both food and non food contact surfaces
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Need to property organize your store room. • Ten cases of Butter being kept in a unit that- was not Working -Butter temperature at 100° F Cases of Butter were denatured and discarded.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: None of the employee were wearing hair restraints or aprons.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide sufficient space and equipment to properly prepare foods not the arranging rack on the 3 Comp Sink or in the back room on top of the freezers • Replace tubs that as cracked too dirty to clean
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Install a mechanical dishwashing now that Gave are using chinaware and silver utensils
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths not being kept as code requires
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Dishes and utensils need to be stored properly
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floors throughout
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean walls throughout
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 20, 2008: 5 findings appeared for the first time. 7 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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