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New Shanghai

October 23, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide Chlorine Sanitizer for the Low Temp. Dishmachine.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Provide Extermination Report due to Evidence noted of mice droppings and Roaches live and dead.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Provide proper storage for all opened Bulk product.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Properly store all scoops.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace scored cutting boards. Replace Rusty Equipment and defective equip.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide u splash guard at all Prep Sinks. Caulk all Sinks.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Adjust pressure gauge to 15-25 PSI
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a Test kit for Quits Sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all attached pipes behind cooking line.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Adjust handwash sink at kitchen cooking line. . Provide Plumbing Report due to sewage backup.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Regront Floor tiles throughout Kitchen walking and Hallways. Repair Storage Rm flooring and remove multiple rugs.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls behind equipment cooking line. seal wall seams throughout Kitchen and walkin box. Remove mice droppings and dead insects from light Covers . Replace missing wall baseboard tiles. Repair walls and ceiling throughout storage area. Remove Peeling Paint from walls.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide adequate lighting in Walkin.
code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.