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New Shanghai
October 13, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Store all raw products away from ready to eat foods.
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Food Contact Surfaces CleanInspector note: Kitchen - clean interior of microwaves.Clean interior of Ice machine.
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Food ProtectionInspector note: Kitchen-cover all open foods m reach ins.
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Non-Food Contact SurfacesInspector note: Kitchen-defrost freezer.
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Test Kit ProvidedInspector note: Provide chlorine test kit and quaternary test kit QT-IO
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Non-Food Contact Surfaces CleanInspector note: Kitchen-clean grease buildup on cooking equipment.
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Improper Storage of Re-usable UtensilsInspector note: Kitchen Do not store dirty dishes out overnight
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Improper Maintenance of FloorsInspector note: Clean boiler room
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen-clean cooking vent hood and filters.
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Premises MaintainedInspector note: kitchen Rewove all tin foil from equipment.Remove all unnecessary cardboard.
What changed since the previous inspection?
Compared with Fail on October 23, 2008: 4 findings appeared for the first time. 6 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.