Cooked?✕
New Shanghai
April 6, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: Do not block hand sink
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PIC Performing DutiescriticalInspector note: Provide Food allergy certificate • Person in charge shall be performing duties.
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Food Contact Surfaces CleanInspector note: Clean interior top of microwave . • clean ice machine clean and sanitize all prep equip.
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Food Utensil StorageInspector note: Do not store utensils in equipment crevices. • properly store all scoops. Discontinue storing in use utensils in stagnant Water.
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Non-Food Contact SurfacesInspector note: Defrost white freezer. • Reseal all rusty shelving in Walkinbox provide additional shelving to Elevate foods off the floor 6+8 inches. Walk inbox 55F shall 41 F. Reseal Rusty exterior of freezer (whirlpool)
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Equipment ThermometersInspector note: Provide thermometers where necessary. • Repair pressure gauge at High temp. dishmachine .
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer. • Provide proper storage of all wiping cloths store in a sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Clean underside of shelving over prep tables. • clean all Watkins and refrigeration units. clean lobster tank system in cellar kitchen. clean all non-in use equip. clean all shelving throughout. clean and sanitize all equipment and sinks. Defrost all freezers as needed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood.Clean vent in walk in. • Seal bare wood door on Mop Sink closet door. seal all rusty areas at Walk in box. Reseal wall seams at walk inbox. Replace missing baseboard cove molding at Walkin box. Seal indoor taped molding at Walkinbox . clean interior of Walkin box. Remove mold growth in Walkinbox. Repair walls in employee restroom. Repair ceiling above dry storage. clean ceiling throughout. Replace missing baseboard cove molding in Kitchen. Seal all open stainless steel seams at dish machine wall area. Repair Wall separating from the staircase. clean all attached Pipes.Adjust Hanging filters in hood. clean all light fixtures and remove large dead roaches. clean wall mounted exhaust fan and exterior cover.
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Inadequate LightingInspector note: Repan lights in dry storage room • provide additional lighting in storage rm.
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Premises MaintainedInspector note: Clean slop sink room.Remove all unnecessary articles from dry storage. • Remove all unnessary articles throughout. Remove all platforms due to rodent activity.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Disgarded 5 lbs of dry bread stored in a chemical container denatured with bleach.
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Separation Segregation Cross ContaminationcriticalInspector note: Properly store all Raw foods in all refrigeration units.
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Food Contact Surfaces CleancriticalInspector note: Provide proper training for all employees on utilizing 3 comp. sink. provide a Sanitizer. spoke to manager 3 compartment sink is currently used for Prep. only.
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Toxic Items: Original ContainercriticalInspector note: Remove all toxic products store with dry food storage.
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Pesticide UsagecriticalInspector note: Remove all pest control sprays from food storage and Kitchen area.
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PIC KnowledgecriticalInspector note: Provide a knowledgeable certified manager.
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Insects Rodents AnimalsInspector note: Evidence of Live Roaches noted provide pest control report. Remove all rodent droppings. and provide pest control report. Evidence of multiple flies dead and alive noted throughout dry paper storage rm. provide pest control report. Evidence of fruit-flies provide pest control report. Rodent proof all doors. Noted baby roaches in ceiling light fixture.
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Food ProtectionInspector note: Remove all opened #10 tin Cans and nonfood grade towel coverings. Properly cover all food products in Walkin. Elevate all foods off the floor. Cover all foods in freezer Walkin box.
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Food Contact Surfaces DesignInspector note: Provide food grade containers throughout. Replace all defective scoops and defective equipment. Replace all scored cutting boards.
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Test Kit ProvidedInspector note: Provide a test Kit for 3 comp. sink.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Rinse Temp 90F shall be 180F at High Temp. dish machine.
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Clean Equipment & Utensils StorageInspector note: discontinue storing clean knives inbetween equip.
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Installed and MaintainedInspector note: repair leaky faucet at wait station sink.
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Hand Cleaner Drying Tissue SignageInspector note: Provide papertowels for dispenser.
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Toilet Enclosed CleanInspector note: Door shall be made self-closing.
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Improper Cleaning of ReceptaclesInspector note: clean all trash receptacles.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles
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Improper Maintenance of FloorsInspector note: Repair floor and floor tiles in Employee rest. rm. Reseal rusty floor in freezer Walkin box. Seal loose threshold at Freezer walkinbox. clean floor under and behind all equip. Repair floor throughout storage rm. Remove grease buildup from floor. clean all floor drain covers. Seal all loose coverings on staircase.
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Fixture's not properly shieldedInspector note: Provide light fixture covers with end caps throughout as needed.
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Rooms and Equipment VentedInspector note: Provide ventilation at employee rest. rm.
What changed since the previous inspection?
Compared with Pass on October 22, 2010: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.