✓
New Shanghai
April 19, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Do not block hand sink
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PIC Performing DutiescriticalInspector note: Provide Food allergy certificate
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Food Contact Surfaces CleanInspector note: Clean interior top of microwave .
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Food Utensil StorageInspector note: Do not store utensils in equipment crevices.
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Non-Food Contact SurfacesInspector note: Defrost white freezer.
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Equipment ThermometersInspector note: Provide thermometers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Clean underside of shelving over prep tables.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood.Clean vent in walk in.
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Inadequate LightingInspector note: Repan lights in dry storage room
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Premises MaintainedInspector note: Clean slop sink room.Remove all unnecessary articles from dry storage.
What changed since the previous inspection?
Compared with Fail on April 6, 2011: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.