Cooked?✕
New Shanghai
June 13, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings5
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: No hand washing performed during inspection.
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Separation/Sanitizer CriteriacriticalInspector note: Employee filled Quatanary sanitizer with liquid soap. • Sanitizing solution at dish washing facilities +200 PPM Corrected on site by Dish washng company 50 PPM • WD-40 stored on shelving above food slicer.
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PIC KnowledgecriticalInspector note: Certified food protection manager not certified in allergen awareness.
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PIC Performing DutiescriticalInspector note: Certified food protection manager must train all employees in food safety and sanitation as it relates to their assigned duties.
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Non-Compliance w/Employee Health PolicycriticalInspector note: PIC could not explain employee illess policy. (informtion regarding employee illness reporting provide to PIC in English and Chinese)
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Food Container LabelsInspector note: Food containers not labeled.
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Food ProtectionInspector note: Discontinue using cloth towels to cover food products. • Paper towel dispenser stored above food prep sink • Reusing fish containers to store condiments.
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Food Utensil StorageInspector note: Knives stored between equipment and wall. • Tongs stored on pipes and oven door handles
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Food Contact Surfaces DesignInspector note: Discard all chipped bowls plates etc. • Worn cutting boards
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Non-Food Contact SurfacesInspector note: Discard all rotted wood from food prep and ware washing areas. • No divider between hand sink and food prep sink • Remove all crates used for shelving - Discontinue • Rusted shelving • Rust on grease traps
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Test Kit ProvidedInspector note: No chlorine test kit No quatanary test kit (corrected on site)
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Wash Rinse Water Clean Proper Temperature.Inspector note: Rinse gauge not working on low temp dish machine
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of all cooking equipment refrig./freezer units dish washing facilities shelving throughout
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Clean Equipment & Utensils StorageInspector note: Bowls plates etc not inverted.
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash sign at hand sinks in bathroom and back kitchen prep.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean and resurface walls ceiling and all attachments • Gap under door in basement storage • Large gap under screen door. • Missing hood filters at hood
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Anti-ChokingInspector note: Provide employee trained in anti choking on the premises while food is being served.
What changed since the previous inspection?
Compared with Fail on September 7, 2011: 13 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.