✓

New Shanghai

July 8, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: Certified food protection manager must train all employees in food safety and sanitation as it relates to their assigned duties.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Discard all chipped bowls plates etc.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: No divider between hand sink and food prep sink • Remove all crates used for shelving - Discontinue • Rusted shelving • Rust on grease traps
code 15-4-202.16* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Rinse temp 238° F on low temp machine
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor replace all missing broken floor tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean and resurface walls ceiling and all attachments • Gap under door in basement storage
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: Provide employee trained in anti choking on the premises while food is being served.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2014: 18 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.