New Shanghai

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: cut vegetables and bean sprouts on counter @ 50f ensure proper cold hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: chlorine tested to 200+ppm in low temperature dish machine repair to test to 50-150ppm of chlorine
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Washing fruits and veg's.
  Inspector note: Vegetables being washed in 3 bay sink discontinue and utilize 2 bay prep sink for washing and cutting vegatbles.
  code 08-3-302.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 8, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.