✓

New Shanghai

January 17, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: cut vegetables and bean sprouts on counter @ 50f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: chlorine tested to 200+ppm in low temperature dish machine repair to test to 50-150ppm of chlorine
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Washing fruits and veg's.

Inspector note: Vegetables being washed in 3 bay sink discontinue and utilize 2 bay prep sink for washing and cutting vegatbles.
code 08-3-302.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.