✓
New Sushi @ Allston
October 29, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Conformance w/ Approved ProcedurescriticalInspector note: Lab test results statement more than 1 year old. Provide a current one.
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Food Contact Surfaces CleanInspector note: Observed soiled knife stored at magnetic strip next to clean knifes. Unclear how long. Clean and sanitize before storing away.
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Food Container LabelsInspector note: Bulk food continers without proper labels. Provide.
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Food ProtectionInspector note: Raw fish product stored behind cooked products at the serving line sandwich unit. Separate properly.
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Food Utensil StorageInspector note: Observed rice utensil stored in soiled stagnant water. Discontinue store on clean/sanitized surface or Hot Water 140F and above.
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Food Contact Surfaces DesignInspector note: Observed plastic cups used to dispense bulk food items. Use handled utensils/scoops only.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored wet on the counters at the serving line. Store properly in sanitizer solution. Discontinue use of sponges.
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Hand Cleaner Drying Tissue SignageInspector note: Both hand sink at serving line and prep area without proper signage. Provide.
What changed since the previous inspection?
Compared with Fail on October 22, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.