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New Sushi @ Allston
May 13, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Sandwich Refrigerating Unit-Tuna 46F Unit 43F. PIC lowered the temperature of the refrigerating unit and covered tuna. Ensure that all TCP foods are maintained at 41F or below.
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Food Contact Surfaces CleancriticalInspector note: Person in charge not able to set up sanitizer bay properly. I demostrated him how to set it up. Provide proper warewashing all the time.
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Food ProtectionInspector note: Eggs and meat products stored on the shelf above vegetables. Store properly separated.
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Test Kit ProvidedInspector note: Sanitizer test kit expired does not register any sanitizer level. Provide proper test kit.
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Wiping Cloths Clean SanitizeInspector note: Several wiping cloths stored wet/soiled on counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Bottom of upright 1 door refrigerating unit soiled. Clean properly.
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Adequate Number Frequency Vermin ProofInspector note: Dumpster overfilled with trash and loose debris around it. Ensure that trash is picked up as frequently as needed and clean the area.
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Premises MaintainedInspector note: Large amount of not in use equipment stored at the lower level. Remove.
What changed since the previous inspection?
Compared with Pass on October 29, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.