✓

New Sushi @ Allston

May 22, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sandwich Refrigerating Unit-Tuna 46F Unit 43F. PIC lowered the temperature of the refrigerating unit and covered tuna. Ensure that all TCP foods are maintained at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Person in charge not able to set up sanitizer bay properly. I demostrated him how to set it up. Provide proper warewashing all the time.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Eggs and meat products stored on the shelf above vegetables. Store properly separated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Sanitizer test kit expired does not register any sanitizer level. Provide proper test kit.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Several wiping cloths stored wet/soiled on counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Bottom of upright 1 door refrigerating unit soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Dumpster overfilled with trash and loose debris around it. Ensure that trash is picked up as frequently as needed and clean the area.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Large amount of not in use equipment stored at the lower level. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2019: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.