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New Sushi @ Allston

December 31, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink near three bay sink used to store small trays. Use for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored wet on the counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Adequacy (C)

Inspector note: Two small fryolators without any Hood Vent in place at the serving line. Remove. Ensure that approval by Fire Department and Building Department is obtained before operating them.
code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior and exterior of two door refrigerator soiled. Clean properly Bottom counter under fryolator at cooking line with oil and covered with cardboard. Remove cardboard and clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.