Cooked?✕
New Sushi
December 20, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Food left in coffin freezer from previous busines. Current owner cannot determine source or produce invoices for product freezer that appears to be freezer burned chicken that may have been defrosted and re frozen based on appearance. Establishment has no means to dispose of trash. Product in coffin freezer embargoed until establishment has means to dispose of food.
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Outside Storage Improperly MaintainedInspector note: At the time of inspection multiple bags of trash with food waste from cleanout of establishment left on street and observed being dragged into a side basement stairway in alley. Remove all trash clean up remnants of food waste on sidewalk and obtain a current site cleanliness permit at 1010 Massachusetts avenue 4th floor
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Floors Designed Constructed InstalledInspector note: Floor in basement walkin cooler constructed of raw concrete with strong odor of mildew inside unit. Thoroughly clean inside walkin cooler and re surface floor of smooth durable non porous easily cleanable material.
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Improper Maintenance of FloorsInspector note: Grease buildup under and around cookline equipment. Stairs leading to basement with buildup of soils. Clean to remove. Standing water in basement. Clean to remove and determine if sump pump is working properly. Maintain food preparation areas in clean dry sanitary conditions.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.