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New Sushi
June 27, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Observed raw salmon stored above a bag of cooked chicken strips in walkin cooler. Store raw PHF foods in a manner that prevents cross contamination. PIC corrected on site.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring proper food storage wiping cloths and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
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PHF's Properly ThawedInspector note: Observed raw fish thawing at room temperature. Thaw potentially hazardous foods under running water 70F or less or under refrigeration. PIC took corrective action and returned product to refrigeration.
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Food ProtectionInspector note: Observed case of avacados being stored on basment floor observed bag of carrots stored on floor in walkin cooler. Store foods 6" off the floor.
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Wiping Cloths Clean SanitizeInspector note: Food worker at sushi bar wiping gloved hands on soiled wiping cloths. Store wiping cloths in approved sanitizer.
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Improper Maintenance of FloorsInspector note: Damaged floor tiles in walkin cooler. Replace. Stairway with soiled treads. Clean stairs to basement.
What changed since the previous inspection?
Compared with Pass on December 23, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.