New Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Rice cooler blocking hand sind at service counter . Remove. Hand sink must be easily accessible at all time for hand washing
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Rice spoon store in cold stagnant water . Remove store properly clean and dry or in water 140F or above. Plastic container being used as scoops. Remove . Provide proper scoops with handles
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Torn and missing sections of gasket surround walkin cooler. Replace
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Soils and grese on panel on hood vent . Clean to remove Soils and food debris on exterior of all refrigeration and freezer and Bulk containers
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Clean utensil hanging off screws. Remove store properly on hang rack made for utensils.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Soils and food debris on walls in prep area. Clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 6, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.