New Sushi

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked and cooled Shrimp Tempura @ 47f Ensure proper cold hold of 41f or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Manager not ensuring proper cold holding temperatures
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: 2 door cold unit not maintaining temperatures in the top serving area of cooler repair to amintian 41f or below at all times
  code 590.003/3-501.15-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.