New Trend Eatery

• official resultInspection not required
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: <P>Sponges are stored throughout kitchen. Non commercial grade (homestyle) strainers and containers on storage rack. Trash receptacles to be used to store bulk food. Remove. Equipment&nbsp;not designed for cleaning&nbsp;food contact surfaces and to store and prepare food.</P>
  code 14-4-202.11* · lower-severity finding
• ✓Toilet Enclosed Clean
  Inspector note: Toilet room door not self-closing.
  code 32-6-501.11-.12/6-202.14* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.