New Trend Eatery

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: No certified food manager. Provide day and evening certified food manager.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Anti-Choking
  code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Hot holding unit is left open duck 120 F; chicken 98F ; Pork 110 F. Provide proper hot holding of 140 or above. Items were reheated to 165 F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Kitchen: Rodent droppings in the back area. Clean and provide pest reports. Flies in the kitchen and basement. Show treatment of flies in pest reports.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Kitchen: Two door refrigerator broke and cut vegetables are stored at room temp Properly store items Items arenot being checked as they cool to verify PHF'S coolfrom 140 to 70 in 2 hours andfrom 70 to 41 in an additional 4 hours.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Kitchen: Hood vent is soiled with grease. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2007: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.