✓
New Wing's Kitchen
April 24, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw foods above ready to eat foods in walk in cooler. Hanging ducks stored above ready to eat produce. Person in charge corrected.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Provide DBA Change for "New Wing's Kitchen". Email isdhealth@boston.gov for an updated application.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods without proper date marking. Provide date marking for all foods held over 24 hours.
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Effectiveness-Hair Restraints (C)Inspector note: Multiple employees without hair restraints in kitchen area. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ceramic bowl in rice container. Discontinue.
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Food Storage Prohibited Areas (C)Inspector note: Ducks held in ambient air in storage area under stair case. Ducks observed uncovered. Discontine. Effected product discarded.
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Miscellaneous Sources of Contamination (C)Inspector note: Chicken feet stored next to dishwasher area in proximity to clean dishware. Discontinue.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide thermometer in front drink cooler.
What changed since the previous inspection?
Compared with Fail on April 17, 2024: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.