Cooked?

New Wing's Kitchen

August 14, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw foods observed above ready to eat foods. Corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temperature dish machine at 0ppm after multiple attempts. Establishment using machine to sanitize dishware. This was corrected by the end of the inspection.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple foods observed without date marking. Provide for all foods held longer than 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Employees on production line without hair restraints. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: Uncovered items in small stand up refrigerator. Cover to prevent potentual contaminants.
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Soliled cardboard on multiple shelves in walk in cooler. Surfaces must be easily cleanable.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Heavy grease build up on hood filters. Clean to remove.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Dishmachine observed with soils on top of unit. Clean to remove.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: No mop sink at location. Provide a mop sink or apply for a variance to isdhealth@boston.gov. Establishment currently dumping soiled mop water in toilet.
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Soils on grease trap. Equiptment stored on top of grease trap. Clean grease trap.
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2024: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up