New York Fried Chicken And Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings0

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Failed findings

• ⚠️Test Kit Provided
  Inspector note: provide a test kit for sanitizer
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: keep all wiping cloths in sanitizer at all times
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean bathroom floor through-out
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: provide protective light shields and end caps for all overhead lights in slicer room and prep area
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: return all empty tonic racks to owners - do not use as shelving remove all un-necessary articles through-out basement areas
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.