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New York Fried Chicken & Pizza

May 15, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Protection from Unapproved Additives (P)critical

Inspector note: Old soap and schemical buckets used to store spices. Discard spices and buckets. Store food in NSF approved containers for food contact only. Discontune storing spices in chemical buckets.
code 590.003/3-302.14-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: Flies observed in prep area. Clean floors and walls. Discard any soiled cardboard or towels. Repair plumbing fixtures to prevent stagnant water.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food handler observed without hair restraint. Provide hat or hairnet.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils grease and debris under cookline equipment and pizza oven. Clean all floors and walls to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hot water faucet drips at hand sink. bathroom sink leaks. Pipe in basement with slow leak. Repair all leaks to avoid attracting pests.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 11, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.