New York Fried Chicken & Pizza

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Protection from Unapproved Additives (P)critical
  Inspector note: Old soap and schemical buckets used to store spices. Discard spices and buckets. Store food in NSF approved containers for food contact only. Discontune storing spices in chemical buckets.
  code 590.003/3-302.14-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Flies observed in prep area. Clean floors and walls. Discard any soiled cardboard or towels. Repair plumbing fixtures to prevent stagnant water.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Food handler observed without hair restraint. Provide hat or hairnet.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Soils grease and debris under cookline equipment and pizza oven. Clean all floors and walls to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Hot water faucet drips at hand sink. bathroom sink leaks. Pipe in basement with slow leak. Repair all leaks to avoid attracting pests.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 15, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.